Instant Pot Tuna Casserole

Image by thefoodieeats

Rich and creamy casserole, easily made in less than 30 minutes.

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 283 kcal
Author: The Foodie Eats

  • 2 Tbsp. olive oil
  • 4 oz. baby bella mushrooms roughly diced
  • 3/4 cup yellow onions diced
  • 1 tsp. sea salt divided
  • 3/4 cup celery diced
  • 10 oz. canned tuna
  • 10.5 oz. cream of mushroom soup
  • 10.5 oz. cream of celery soup
  • 1/2 tsp. black pepper
  • 4 cups chicken broth
  • 12 oz. egg noodles
  • 4 oz. cream cheese

  1. Using sauté setting – add oil, mushrooms, onions, celery, and 1/2 teaspoon of salt to pot and cook for about 5 minutes, until liquid releases from veggies and then evaporates.
  2. Add tuna (with liquid) to pot, along with both cans of soup, 1/2 teaspoon of salt, and black pepper. Give and good mix. Then add chicken broth and mix again. 
For full instructions you can Visit: thefoodieeats

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